Digital Grinder

$12.50

$12.75

$52.00

$53.00

$52.00

$53.00

$53.00

$52.00

$53.00

$52.00

$44.00

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$29.99

Couple in Coffee Shop Having Breakfast Danish Pastries and Coffee is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for any museum or gallery display. Finding that perfect piece to match your interest and style is easy and within your budget!…

$25.53

Heath Valley Natural Foods 6X 8.5 Oz Cafe Creation Cinnamon Danish : (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)…

$19.98

Martha Stewart’s Baking Handbook presents the doyenne of the Better Way in tip-top form. Or rather, it offers the work of a dedicated team who, under Stewart’s stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the traditional likes of buttermilk biscuits, gingersnaps, blueberry pie, bagels, and chocolate angel food cake, to the more novel pleasures of …

$17.74

With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect for breakfast, an afternoon snack, or dessert—the sweets people most lik…

$12.71

Cult erotic film director Nick Phillips presents yet another gem of European adult cinema. This film follows three beautiful women named Senta as they explore the sweetness and ecstasy of sexual pleasure. Senta One finds intense pleasure in a lesbian encounter, Senta Two finds incredible release while on a psychedelic trip, and Senta Three tries out almost every known sexual position. Please note that this program contains mature content and is not appropriate for children.

$30

Pastry

$24.99

Yadid Levy Traditional Danish Pastry at Bager Lucas Bakery in Tonder, Jutland, Denmark, Scandinavia, Europe – Photographic Print

$34.99

Brimberg & Coulson Coffee Being Served in Antique Danish Coffee Pot, Arhus, Denmark – Photographic Print

$5.98

Cream puff pastries, pies and tarts, cakes, danish pastries, yeast-risen pastries, sweets and tarts, and more.

$50

“”The Pie and Pastry Bible” is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country’s top baker.>>More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries>Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles>All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge>A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts>Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn’t weep>How to make a tender “and” flaky pie crust in under three minutes>How to make the best brownie ever into a crustless tart with puddles of ganache>Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche>Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more>Detailed information on ingredients and equipment, previously available only to professionals>The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart>Pointers for Success follow the recipes, guaranteeing perfect results every time>”

$16.99

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state’s love of good company and great food. Traversing the Lone Star state’s rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for: • A West Texas ranch-style supper • Tex-Mex hacienda dining in San Antonio • A Gulf Coast summer beach bonanza • A small town homecoming picnic • A big city cocktail party • A sweet and sunny Hill Country garden party More than 100 recipes for starters, sides, main dishes, desserts, and drinks showcase Rebecca’s bold and bounteous style of cooking. There’s mouth-watering inspiration on every page: dig into a West Texas—sized plate of Beer-Braised Short Ribs, Green Tomato Macaroni and Cheese, and Butter Beans and Mixed Greens; or savor soul food San Antonio style with heaping helpings of Rosa’ s Red Posole and Fiesta Chiles Rellenos. But save room for one of Rebecca’s justly famous desserts: maybe a piece of that sky-high Giant Chocolate Cake with Cowboy Coffee Frosting, or a couple of Chubby’s White Pralines, or–hey, those S’mores Cupcakes look pretty great . . . . Plentiful stories and useful cooking and entertaining tips from Rebecca and other great Texas hosts and hostesses, a roster of “party express” recipes to pull together quickly, and more than 100 gorgeous scenic and food photos from across the state, make Pastry Queen Parties an irresistible invitation to do it up big, Lone Star style. From the Hardcover edition.

$24

Baking And Pastry

$11.52

Paris By Pastry