Digital Grinder

$36.81

Taste Life with Sugar Free Torani. With the great flavors of Torani in your home, every drink you make can be inspired. Discover how Torani sugar free syrups can help you make truly creative flavored coffees, lattes, steamers, hot cocoas, and more. Torani sugar free flavors range from citrus and berry to spicy and nutty, and they offer a variety of recipes to help you play and explore. Sugar …

$35

Due to increased shipping breakage, please purchase Monin syrups in quantities of 2, 4, 6 or 12.Colorful and flavorful, Monin Syrups add taste and excitement to coffee, latte’s, soda’s and cocktails. The syrup contains only natural ingredients: fruits, nuts, spices, sugar and water. No artificial flavoring and no preservatives means Monin syrups will not leave a chemical after-taste like other syrups. And, Monin syrups are fat free, alcohol free and cholesterol free. A truly healthy prod

$95

It’s the ice cream parlor caramel taste captured in a coffee cup. Our sweetener has the tastiest caramel flavor that is perfect for your morning cup, and it’s also delicious with tea. The days of granulated sugar are over, once you get a taste of our premium syrup.

$9.4

Monin Syrups are made with All Natural fruit, nut essences, the finest pure sugar and absolutely no preservatives, no fat or cholesterol. All Natural quality is a tradition that has been passed down in the Monin family in France since 1912. These Fantastic syrups are used to flavor coffees, teas, cappuccinos, granitas, milkshakes, alcoholic beverages and many baking, cooking and dessert recipes. Bottling the very best nature has to offer is a proud French tradition handed down in the MONIN family for three generations. Made with only natural fruit and nut essences, the finest pure sugar and absolutely no preservatives, no fat or cholesterol, it is no coincidence that MONIN syrups have become a leading brand in over 55 countries around the world. MONIN Syrups stand above the other brands not only because of their superior quality, but also because of their high concentration. That means you will pour less — in most cases one-half as much as other syrups — to achieve a superior taste. That makes MONIN the more economical choice. There is literally no end to the many uses of MONIN. Try them for flavoring sodas, iced teas, coffees, cappuccinos, lattés, granitas, milkshakes, cocktails or mocktails. Or try them in your favorite cooking, baking or dessert recipe. Better yet, be creative and discover a use that is originally yours! When you are the best, others notice. That is why MONIN was recognized with three Gold Medals at the 1993 World Bartenders Championship in Vienna, again in 1994 with the Grand Prize of European Excellence for perfection in production, and three Gold, one Silver and one Bronze medal at the International Cocktail Competition in Tokyo in 1996. Others claim to be the best … but only MONIN has proved it! Open a bottle of MONIN today and introduce yourself to a world of new flavor possibilities.

$416

Caramel Ladder Coffee Table

$150

Our sugar free caramel is every bit as flavorful as caramel from an ice cream parlor. The only difference is, is that you won’t need to work off the extra calories at the gym. Our syrup is perfect in coffee, and will make each cup that much better.

$24.99

Jean Cazals Mocha Coffee (With Milk, Cocoa, Chocolate Syrup) – Photographic Print

$5.75

“Flavor Your Coffee, Sodas, Protein Shakes And More!”

$9.97

Syrup

$22.22

Recipe

$17.46

Caramel

$16.46

Thirty-two great hero-villains of literature lure the reader into the kitchen to sample their signature recipes. Estérelle Payany shares to-die-for recipes inspired by scoundrels from popular literature. Each chapter opens with an excerpt from the original story and quirky illustrations by Jean-François Martin featuring the criminal and his recipe. The Big Bad Wolf roasts three little pigs in their blankets while Snow White’s stepmother concocts bewitching caramel apples. The Queen of Hearts orders Alice to eat treacle tart while Long John Silver stocks the galley with sea biscuits. And although Shakespeare’s infamous Brutus can toss his Caesar salad in a mere ten minutes, Dracula’s paprika hendl is best when simmered from dusk until dawn. It is sure to be a duel to the end between Patrick Bateman’s truffled roast beef and Tom Ripley’s Venetian lemon chicken, but both can be paired nicely with a simple white bean salad from East of Eden’s Cathy Ames. This spirited collection drawing from fairy tales, literary classics, and contemporary favorites is as entertaining as the recipes are scrumptious (and harmless!). And with the winning ingredients in Recipe for Murder—famous literary thrillers and authentic home-style recipes—it would be a crime to pass up this diabolically scrumptious book! Estérelle Payany is a culinary journalist for women’s magazines and author of several cook books.